On Dinner Bowls
The hottest new trend!
Welcome to the Friday post for paid subscribers, which is something a little different this week! On Tuesday, all subscribers will receive another photo essay. I’m really loving leaning into these photo essays, and I hope you’re enjoying them as much as I am. As always, you can check out more of my work here.
In case you missed it, we’re having our kitchen redone. It’s terribly exciting, especially as it starts to come together piece by piece. I can now see glimpses of a room where before there was just dust. We have a few more days (weeks?) to go before our fridge gets jammed back into place and our oven is reconnected to the gas, though, and so we are continuing to find ways to eat around the limitations of no oven, no stove, and no sink.
I knew going into this that I would lean heavily on the consumer packaged goods (CPG) industry to keep us fed, and I’m pleased to report that I was right. Whereas normally, I cook too much and too often to really dip my toes all the way into the endless pool of CPG options out there, the last few weeks have been a great excuse to buy as many as I want to try. The “recipe” for today is, by now, a well-practiced ritual in my house, made up mostly of ready-to-eat CPG products and the tried and true picnic bag salad method (more on that next week). I’ve linked all of the products for you below.
In the meantime, though, a shout out to the snacky products that have kept us sane through this process:
Unbothered Foods Sourdough Crackers
I’m a snacker by nature, so having these on hand has been a lifesaver. When it comes to dinners, here’s the secret sauce:
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