On Risotto

With herbs and corn, a la summer!

Welcome to the Friday post for paid subscribers, a savory recipe (!). On Tuesday, all subscribers will receive a post about the recent blueberry harvest. As always, a big thanks for being here. You can learn more about me and what I do at my website.

Welcome to the recipe that proves I eat something besides sweets! There’s nothing I love more than cooking from the farmers’ market, and we’re approaching the best time of the year to eat, as my Mammaw would have said. Though it might be a bit early for corn, I can all but guarantee there’s kale, herbs, garlic and onions at the market closest to you, so go forth and patronize your farmers!

Herby Corn Risotto