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What I Read in 2025
An almost-too-late summary of my year in books!
Jan 20 • Laura Scherb
Spicy Butternut Squash with Pistachios and Breadcrumbs
The side I made no fewer than three times this winter.
Jan 13
Happy 2026!
The energy I'm bringing into a fresh new year.
Jan 6 • Laura Scherb
Most Popular
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Watermelon Granita with Whipped Cream
Aug 26, 2025
Lemon, Radicchio, and Bean Salad
Nov 25, 2025
Spicy Butternut Squash with Pistachios and Breadcrumbs
Jan 13
My Obsession With Olive Oil Plum Cake
May 27, 2025
Sweet and Smoky Slow Roasted Salmon
Oct 7, 2025
On A Fourth Cookbook Chronicle
Jan 31, 2025 • Laura Scherb
The Cookies I Make Every Year
And why holiday cooking means so much to me.
Dec 23, 2025 • Laura Scherb
A Study in Winter Light
Featuring photos from my recent trip to Torino!
Dec 16, 2025 • Laura Scherb
A Negroni For Cold Nights
Add a secret ingredient to level up your Negronis.
Dec 9, 2025
Welcome to Earth Tones!
A new zine that's all about edible color in all its forms!
Dec 2, 2025 • Laura Scherb
Lemon, Radicchio, and Bean Salad
The salad to supplement your sunshine this winter.
Nov 25, 2025
Announcing Our June 2026 Retreat
Join us at Red Clover Ranch to FLOURISH!
Nov 17, 2025 • Laura Scherb
My Cookbook Fixation: Midweek Recipes by Jess Elliott Dennison
An updated edition of the cookbook chronicles series!
Nov 11, 2025 • Laura Scherb
Page & Plate
Page & Plate
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
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